Biere De Maison – Australian Farmhouse Ale
Biere De Maison – Australian Farmhouse Ale
Our Australian Farmhouse Ale is our take on a Farmhouse Ale Style Beer using 100 per cent Australian Ingredients. This beer is dedicated to celebrating local ingredients, using Centennial fresh hops from Ryefield Hops in Bemboka, NSW. Organic Pilsner Malt from Whitton NSW's Voyager Malts and wild yeast culture made from Wattle Flowers sourced at Port Kembla Beach and cultured by Wollongong's Mogwai Labs.
The journey to create this beer led us down a path that explored traditional brewing, as well as modern ingenuity! The results are truly special, and are unlike anything we’ve ever created.
The journey to create this beer led us down a path that explored traditional brewing, as well as modern ingenuity! The results are truly special, and are unlike anything we’ve ever created.
Technical Notes
| ABV | 6% |
|---|---|
| IBU | 19(approx) |
| Malt |
Voyager Organic Pilsener Malt, Voyager Red Wheat Malt, Voyager Raw Red wheat Malt |
| Hops |
Fresh Ryefield Centennial Hops |
Tasting Notes
| Appearance | Pale Straw with a white head |
|---|---|
| Aroma | Fruity Esters, citrus and tropical notes with a slight spiciness |
| Flavour | Nice bready malt profile, balanced with a good hop bitterness and some fruity yeast Esters. It finishes with a crisp dry finish |
| Body | Light |